Ref. #1625

Ref. #1625 Print

ADJUST THE COMPOSITION PROFILE OF THE GRAPE AND GRAPE-DERIVED PRODUCTS


Development of differential technologies for adjusting the composition profile of the grape and grape-derived products.


SUPPLIER SUPPLIER CATEGORY SUPPLIER LOCATION
UDELAR
Universidad de la República. Facultad de Agronomía. Viticultura.
University Canelones, Uruguay

ACCESS MODALITY

Joint project.

KEYWORDS

Viticulture


CONTACT DATA


Contact

Gerardo Echeverría Grotiuz

E-mail

gerardoecheverria5@gmail.com
gecheverria@fagro.edu.uy

Web site

http://www.fagro.edu.uy/index.php/el-crs/integrantes-crs

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Contact data

Gerardo Echeverría Grotiuz

gerardoecheverria5@gmail.com
gecheverria@fagro.edu.uy

Web site

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